From the pantry:

2 tablespoons shortening
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups baby cereal
1 egg
1 1/2 teaspoons vanilla extract
1 teaspoon water

Preheat oven to 300 degrees F

In medium size bowl, cream together shortening and sugar.

Mix in egg, baking powder, salt, vanilla extract and water until well blended.

Stir cereal into mixture and knead until smooth.

Form dough into rectangle shape.

Cut 12 (1-inch) bars and place on ungreased cookie sheet. Make sure edges are smooth before baking.

Bake for 20 to 30 minutes or until dry.

Store in uncovered container overnight.

*For a flavor variety can substitute your baby’s favorite juice for liquid content.